I launched this blog in 2008. My mini-me.

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Making Chinese dumplings with Kian Lam Kho at the Institute of Culinary Education

October 5, 2010

Last night, I got out of my kitchen to take my first real cooking class. After years of teaching Asian cooking classes to kids, I finally got a chance to […]

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How to make daikon noodles for good health

A Chinese herbal medicine diet that’s good for the health and skin conditions

August 10, 2010

It’s taken me nearly two decades to come up with a regimen that keeps me feeling strong and energetic. To find my path, years of therapy unburdened my spirit. Holistic health […]

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Connecting with quinoa

March 9, 2010

I love quinoa because it's low-carb, high-protein -- and makes a great substitute for rice. But only if you know how to cook it in my special way. Check out my recipes on this post, which are fast, easy, cheap.

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My recipe for the best sesame noodles ever

July 4, 2009

I'm known for my incredible sesame noodles. My recipe is fast, easy, delicious and inexpensive. Make this crowd-pleaser for less than $5.

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How to make delicious, idiot-proof Asian-style salmon

January 26, 2009

Try this fast, cheap, easy recipe for Asian-style broiled or grilled salmon. The secret is in the hoisin sauce or teriyaki sauce. Delicious with rice or slivered into a salad.

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Fast & easy recipe: how to make miso soup

December 31, 2008

How to make your own miso soup -- cheap, fast and easy recipe. Japanese soup that's homemade with nourishing tofu, seaweed, miso and scallions for garnish.

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