I launched this blog in 2008. My mini-me.
October 5, 2010
Last night, I got out of my kitchen to take my first real cooking class. After years of teaching Asian cooking classes to kids, I finally got a chance to […]
August 10, 2010
It’s taken me nearly two decades to come up with a regimen that keeps me feeling strong and energetic. To find my path, years of therapy unburdened my spirit. Holistic health […]
January 26, 2009
Try this fast, cheap, easy recipe for Asian-style broiled or grilled salmon. The secret is in the hoisin sauce or teriyaki sauce. Delicious with rice or slivered into a salad.