Making Chinese dumplings with Kian Lam Kho at the Institute of Culinary Education

betty ming liu Food 7 Comments

Last night, I got out of my kitchen to take my first real cooking class. After years of teaching Asian cooking classes to kids, I finally got a chance to play with food myself! What a great learning experience. The four-hour, $120 workshop was called “Discovering Dumplings.” It was held at the Institute of Culinary Education on W. 23rd Street …