Best-ever easy recipe for vegan mac & cheese

betty ming liu Food 19 Comments

Take heart, you sad gluten-free-dairy-free slobs. It’s now possible to enjoy mac & cheese. Start by throwing away the soy cheese and rice cheese, which are udderly pointless (haha!). ¬†Instead, get Daiya, a vegan alternative that finally melts and stretches in a convincing way. Daiya is made from tapioca and arrowroot flours. The addition of safflower, canola and coconut oils …