Lately, so many people have been asking me for holistic health solutions that it’s time to give you a proper introduction to my Chinese medicine go-to guy, Jeffrey Yuen. More than two decades ago, I met Jeffrey in Chinatown and started taking his classes. Today, he’s a great family friend who still constantly inspires me. [...]
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asian,
chinatown,
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healthy,
holistic,
immigrants,
jeffrey yuen,
therapy
Have I got a treat for you! My NYU “Food Writing” class is here with info about fun food things to do in New York City. They’re each sharing a few links to some of the delicious moments they’ve had while working on stories for our class. These students spend a lot of time doing [...]
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asian food,
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healthy,
Journalism how-to's,
Loving food,
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Restaurants,
shopping,
students,
vegetarian,
writing
In a continuing effort to escape Mom and Dad’s well-intentioned-but-misguided parenting, I am finally pursuing my heart of hearts. After decades of not daring to trust myself, I will say it now: I think I was born to be an abstract painter. With my no-nonsense, business-minded parents deceased, we are all in emotionally safe spaces. [...]
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branding,
Creativity,
eco-friendly,
painting
For the longest time, I’ve wanted to try Blue Hill. But I’d never been — even though it’s located barely 20 minutes from my house. This super-exclusive restaurant has been beyond my reach for many reasons. For starters, it’s a pain to make reservations a month in advance. For another, the meals are pricey. I [...]
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dating,
eco-friendly,
entrepreneur,
Inspiration,
Loving food,
Restaurants,
vegan,
vegetarian
What a horrible name for such a delicious product! But I promise you, Bragg Liquid Aminos is terrific on food. Since I like to keep my cooking preparations simple and fast, Bragg is always close at hand. By the way, for everyone who loves my home-made meals, I will now reveal that Bragg is my secret ingredient. [...]
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asian food,
asian recipes,
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dining,
eco-friendly,
gluten-free,
healthy,
lo-carb,
Loving food,
Recipes,
shopping,
soups,
sugar-free,
vegan,
vegetarian,
wheat-free
Hey, allergy sufferers! How miserable are you? Desperate enough to try a fool-proof holistic solution? If the answer is “yes,” read on. And if you’re roaring “hell, no!” maybe you’ll keep reading anyway… The information here comes directly from Chinese medicine master Jeffrey Yuen. Getting him on my blog is really special because he doesn’t [...]
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chinese herbal medicine,
eco-friendly,
jeffrey yuen,
Loving food,
Seeking holistic health,
self-esteem
My daughter Gabi has always wanted a little dog. And I always said “no” because, well, guess who would have to walk it? Ha. But three weeks ago, Rosebud adopted us at the local animal shelter. Now we’re becoming a cozy household of two humans, three cats and one adorable canine. Gabs and I weren’t [...]
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budget,
eco-friendly,
family,
friends,
love
For inspiration, I like visiting Marvin Taylor. Without fail, just hearing about his life gives me new ideas for reinventing myself… Marvin is a self-described “queer” boy from the Quaker midwest. He fled to NYC and found work as a nerd librarian. Today, at age 50, he has a hot job running a very cool, [...]
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branding,
eco-friendly,
Inspiration,
Journalism how-to's,
nyc,
nyu,
self-esteem,
students,
syllabus,
teaching,
writing
As part of my re-invention as a new media diva, I am going video! You can now find me online in my debut segment. It was shot in my kitchen while I made a batch of vegan brown rice crispie treats. The video was made by LeaveItBetter.com, a new, environmentally-friendly website. I like the site’s [...]
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asian recipes,
cheap eats,
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gluten-free,
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internship,
Journalism how-to's,
Loving food,
nyu,
Recipes,
social media,
students,
vegan,
vegetarian,
videos,
wheat-free
Did you know that vegans and strict vegetarians can’t have Rice Krispie Treats? The problem is the marshmallows. The puffy white pillows of sweetness that hold together these crunchy, chewy snacks are made with gelatin. And gelatin is a substance derived from the bones and connective tissue of farm animals. Too bad, because Rice Krispie Treats are [...]
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asian recipes,
dessert,
eco-friendly,
gluten-free,
Loving food,
low-carb,
Recipes,
vegan,
vegetarian
A typical Chinese banquet can be an insanely delicious 10-course orgy. While I’ve attended a few fab vegetarian versions of this feast, most events are heavy on meat and seafood. Unfortunately, these menus also feature one item that symbolizes the brutality of Chinese food culture: shark fin soup. Chinese banquets go on 24/7 to celebrate [...]
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asian,
asian food,
chinatown,
dining,
eco-friendly,
immigrants,
Loving food,
Recipes,
Restaurants,
vegetarian
Now that the holiday party season is over, I am left with 10 extra pounds of blubber, an itchy scalp, a pasty-pimply complexion and chronic bad breath. There’s only one way to deal with this mess. Gotta return to my good food regimen. That means sticking to a diet created by the rock star of [...]
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chinese herbal medicine,
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healthy,
immigrants,
India,
jeffrey yuen,
Life Skills,
sugar-free,
teaching,
wheat-free
Soooo, I’m about to walk into 2011 with nearly $9,000 less in annual expenses. And even though I’m happy about this development, it also makes me feel rather pathetic. Since when is $9k a big deal??! There was a time when saving or spending a few grand didn’t matter. But that was then. These days, [...]
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aging,
bargain hunting,
being single,
eco-friendly,
healthy,
Life Skills,
Loving food,
pet peeves,
vegetarian,
work skills,
yoga
Today, my life is in shreds. Literally. And guess what — it feels great. Absolutely exhilarating, in fact. Here’s what happened…. I’m a resident of Westchester County, N.Y., which owns a giant paper shredding truck. All year long, the Mobile Shredder drives around, offering a secure way to recycle sensitive documents. At 10 a.m., that [...]
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artist,
books,
Divorce,
eco-friendly,
Inspiration,
recycling,
self-esteem,
writing
This summer, I turned 54. Whoa, how did I get that old????! The funny thing is, most people are surprised to hear that I’m over 40. And on those rare, exceptionally good days when I’m really working it, I even pretend that I’m 39 — haha. It’s actually taken me nearly two decades to come [...]
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asian,
dieting,
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gluten-free,
health,
jeffrey yuen,
Loving food,
Recipes,
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wheat-free